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1. Fried Golden Bags "Tung Tong" (6 Pieces)
Golden crispy bags filled with marinated minced chicken, served with sweet sauce.
2. Deep Fried Spring Rolls "Por Pia" (3 Pieces)
Minced chicken, vegetables, glass noodles, and Thai spices. Vegetarian spring rolls available upon request.
3. Vegetarian Paradise
Deep fried tofu, served with sweet sauce and ground peanut. Fresh Thai chili optional.
4. Chicken Satay (4 Pieces)
Grilled chicken curry skewers served with peanut sauce and cucumber sauce.
5. Steamed Dumplings "Nom Jeeb" (5 Pieces)
Chicken dumplings topped with fried garlic and cilantro, served with special soy sauce.
6. Deep in the Jungle (6 Pieces)
Chewy & delicious! Sweet coconut and peanut balls, eaten wrapped in a lettuce leaf.
8. Summer Rolls (3 Pieces)
Not fried. Fresh vegetables and cooked minced chicken in a steamed rice wrapper. Served with our in house Thai chili sauce.
9. Shrimp Cakes "Tod Mun Koong"
Well mixed ground chicken, shrimp, and green bean patties, blended with red curry, served with sweet sauce and cucumber sauce.
10. Aladdin's Rolls (5 Pieces)
Fried Indian-Thai style pastries filled with minced chicken, fine sliced green beans, and a touch of curry spice, served with Ajad (Thai cucumber relish).
11. Shrimps in the Blankets (3 Pieces)
Thai style deep fried large shrimp, wrapped in pastry and served with clear sweet and sour sauce.
Jasmine rice included upon request. As Thai tradition, we eat these salads with rice. The meat and noodles in these salads are cooked so the salads are warm. Raw vegetables are tossed in afterward.
2. "Yum Woon Sen" Bean Thread Salad
Well blended spicy sour bean thread noodle salad with minced chicken.
3. "Laab Issan" Spicy Meat Salad
Ground chicken blended with spicy, roasted rice powder and vegetables.
Jasmine rice included. Served with your choice of tofu, beef, chicken, or shrimp. Extra rice may be added for an additional price.
2. "Kaeng Kiew-wan Gai" Green Curry
Green curry spice with chicken, eggplant, basil, and coconut milk.
4. "Kaeng Massaman" Massaman Curry
A Thai classic! Meat, boiled potatoes, and Thai curry spices in a peanut and coconut milk broth.
5. "Tom Jued Woon Sen" Glass Noodle Soup
Thai style comfort food. Glass noodles with onions and mushrooms in a light garlic oil and soy sauce broth.
6. "Tom Kha Gai" Thai Coconut Soup
Sliced chicken and mushrooms in galangal and coconut milk broth.
Jasmine rice included.
1. "Kaeng Panang" Panang Curry
Your choice of meat stir fried with Thai panang curry paste and green beans in a creamy coconut milk sauce.
2. "Pad Kapow" Basil Stir Fry
Basil leaves with onions, chili, green beans, and red peppers, stir fried with your choice of meat. Add a fried egg for an additional price.
3. "Pad Phak" Stir-Fried Vegetables
Asian mixed vegetables stir fried in a mild oyster sauce.
4. "Pad Prig King" Red Chili Stir Fry
Green beans and your choice of meat, stir fried in a chili sauce.
5. "Pad King" Ginger Stir Fry
Your choice of meat stir fried with fresh ginger and vegetables.
Jasmine rice included.
3. Fried Catfish
Fried catfish topped with bell peppers and your choice of spicy red curry sauce, sweet & sour sauce, or three taste sauce (sweet, sour, and mildly spicy sauce.)
4. Jumbo King Crab Curry
Jumbo king crab legs stir fried with curry powder, egg, and vegetables.
6. "Tom-Yum Koong" Spicy Prawn Soup
Famous Thai hot & sour soup with prawns and vegetables in a special lime, lemongrass, and pepper sauce.
1. "Khao Pad" Thai Fried Rice
Your choice of meat with rice, vegetables, egg, and onions. Add a fried egg for an additional price.
4. "Khao Khai Jeo" Thai Style Omelet
Thai style omelet with vegetables over rice, sided with chili Sriracha sauce. Add ground beef or chicken for an additional price.
1. "Pad Thai" Thai Stir Fried Noodles
Famous traditional Thai rice noodles with egg, vegetables, and your choice of meat in a special tamarind sauce. Lemon and peanuts may be added upon request.
3. "Pad Si-iew" Stir Fried Wide Noodles
Thai wide rice noodles sauteed in a sweet soy sauce. Stir fried with eggs, vegetables, and your choice of meat.
4. "Lard Na" Wide Noodles in Thick Sauce
Your choice of meat with vegetables in a soybean gravy. Served over stir fried noodles.
5. "Bamee Gai"
Stir fried thin egg noodles (bamee) with chicken, egg, and vegetables. May be substituted for other meats.
6. "Pad Khee Mao" Drunken Noodles
Thai rice noodles with basil leaves, bamboo, green beans, onions, and your choice of meat.
8. Noodle Tom Yum
Your choice of noodle and meat in a hot sour broth with peanuts and vegetables.